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Our Story in food industry.

About Us.

For 30 years of combine experience we have been cooking and serving rich and delicious Indian-Nepali food to hundreds of people everyday. Our next stop is one of our favorite cities, Fort Collins.


The long story of
our journey until this day.

We, have always been the cooks of our families, taking over the kitchen and testing new recipes for all our dinners and get together.
 Seventeen years ago, we decided to transform our love of cooking to another level. We realized our mission in life has always been to serve other people, and what’s a better thing to serve then a hale and hearty meal!
Duck Noodle Soup


Visit our location at
Fort Collins, CO.


Our skilled
team in restaurant industry.

We are passionate about pleasing your palate!

Chef Eak

Executive Chef

Our head Chef Eak was born and raised in Thailand. He has been professionally cooking Thai food for the last 40 years, and this is not mentioning the years he spent learning cooking Thai food in his homeland. He has helped start and setup several Thai restaurants in Washington, Oregon, and Colorado. His next stop in life is cooking fire Thai meals and heading the Tararine team.

Sushil R Sharma

Head Chef

Our executive chef Sushil was born and raised in Nepal. Originally an expert pastry chef, he has expanded his expertise in Indian and Nepali cuisine. He has trained and worked as a head chef in several kitchens in Colorado and has 15 years of experience under his wing. He is currently on his way to master Thai cuisine. 

Reena Duwal


Reena is the co founder of Gurkhas On The Hill and Tararine Restaurant. She has opened and headed five successful businesses in Colorado in the last 15 years. She was trained in Thai cuisine by the best Thai cooks in the industry. Having dominated the Indian-Nepali culinary scene in Boulder, her next goal is to open the best Thai restaurant Fort Collins has ever seen. 

Sushil R Sharma

Head Chef

Many Other great people is in our team and coming soon.