Our head Chef Eak was born and raised in Thailand. He has been professionally cooking Thai food for the last 40 years, and this is not mentioning the years he spent learning cooking Thai food in his homeland. He has helped start and setup several Thai restaurants in Washington, Oregon, and Colorado. His next stop in life is cooking fire Thai meals and heading the Tararine team.
Our executive chef Sushil was born and raised in Nepal. Originally an expert pastry chef, he has expanded his expertise in Indian and Nepali cuisine. He has trained and worked as a head chef in several kitchens in Colorado and has 15 years of experience under his wing. He is currently on his way to master Thai cuisine.
Reena is the co founder of Gurkhas On The Hill and Tararine Restaurant. She has opened and headed five successful businesses in Colorado in the last 15 years. She was trained in Thai cuisine by the best Thai cooks in the industry. Having dominated the Indian-Nepali culinary scene in Boulder, her next goal is to open the best Thai restaurant Fort Collins has ever seen.
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